I used to be the pickiest eater I knew. I have a long list of things I don't eat - some that even make me gag. And don't get near me with a cooked egg because even the smell makes me want to run away.
I no longer claim that title in my house - my 4 year old does, with his sister not far behind. They aren't the pickiest kids I know (that would be my nephews who I have only seen eat strawberries, chips, bread and dessert) and they weren't always this picky. In fact, before they each hit 18 months I used to think they were good eaters. But now we find ourselves being THOSE parents. The ones that only order corn dogs (Ty eats the "corn" but not the dog) and fries for the kids at restaurants and still spend most of the meal saying "3 more bites" or "Tyler, keep eating" over and over again. The ones that have to make 2 or even 3 meals for dinner because the kids won't eat what we eat. The ones that read every picky eating article they can find in the hope to get some new tips we haven't tried yet. The ones that let their kids eat like this:
Yup. He's eating peanut butter directly from the spoon! :) That counts as protein right?!
Bet you're wondering what prompted this train of thought. The theme for Show Us Your Life over at Kelly's Corner this week is What do you feed your kids? Perfect timing, because Sam and I have been on a mission lately to figure out a better system. We don't have a full plan yet, but I thought I would take stock of where we are right now and some of the things that are working.
When it comes down to it, the kids don't eat too much "junk." I can generally get them to go for things like yogurt and fruit instead of chips and cupcakes. Carbs are probably over-used and meats and veggies need serious work, but I think that's typical for almost anyone. The problem is that overall they eat foods but not as meals or full recipes. Their definition of a taco is a shell with only refried beans (we've lately started trying to hide some cheese and spices in the beans in the hopes their palates will adjust and start liking more flavor in things). They eat ramen noodles and chili (and even that is only one specific brand) but won't try more complicated types of soup. The other sticky point is that if something doesn't look exactly like a type of food they know they like, they won't try it. I already mentioned the chili. It's the same even with typical kid food like Mac n Cheese (Kraft type is fine, home made or anything different in a restaurant and it won't be touched) and chicken nuggets (versus chicken strips).
The high points:
-we've switched to whole grain pastas a year ago and they didn't notice the difference. And they have recently "discovered" that all shapes of pasta taste the same as spaghetti so it's ok if the noodles look different than they are used to. So I am hoping we can use the pasta as a vehicle for starting to get them to step out of their box a bit by adding different sauces or mixing in vegetables.
-Kaitlyn's absolute favorite meal is pot stickers and yakisoba noodle stir fry and Tyler will usually gobble up the stir fry too. Sadly, we can't find the yakisoba noodles at any of the grocery stores here in NC but I'm hoping we'll eventually find a good substitute. I do however take is as a good sign that the kids will eat something that is typically more a grown up taste.
-they will eat almost any kind of bread-type breakfast food - muffins, pancakes, waffles, oatmeal, etc. I have started using these as a vehicle to hide more nutritious things in, like pumpkin or zucchini. And while we usually stick to this kind of thing as a fun breakfast on the weekends, I think I might start adding in a "breakfast for dinner" once in a while.
-fruit and yogurt smoothies! Or as the kids call them, "fruit shakes." You can pretty much dump any combination of yogurt, fruit, juice, and ice in a blender and the kids slurp it up in no time. I've even tried adding spinach and got the same result. So while I've been using these as a once in a while treat, I'm thinking it would be a better idea to make them on a more regular basis and start tossing in not only the spinach but flax seed or some other nutrient-dense additives.
Quick tips for every Mom to keep up her sleeve:
-remember that any kid will eat better if it's fun. Use toothpicks or chopsticks instead of forks. Fun plates or glasses. Use cookie cutters to make sandwiches into different shapes. That kind of thing.
-dip! no matter what the food, kids usually will like it even better if they can dip it in ketchup, ranch, BBQ sauce, etc.
-the hungrier kids are, the more willing they are to try new things or eat things they don't like as well. So keep track of how close to dinner you let them have snacks (I sabotage myself with this all the time without realizing it). And if there is one food you want them to eat for sure at meal time (like veggies), give it to them first and add the rest of the meal to their plates after they've had a chance to take a few bites.
Look I was able to find some good things about my kids eating habits. Who knew?! And hopefully in a few weeks I will have more progress to report. Fingers crossed!
To This!: 
I had an extra can of red from the dining room and not wanting it to go to waste the sun room was elected to be red. As it turns out, it didn't cover as much as we thought it would and we had to run to get one more can right in the middle of the project. Lucky for me, my husband unexpectedly had the day off, so he did the running part and I stayed in my paint clothes and rested my back, then finished it off myself when he got back (while he went out bowling with the guys - I'd be more annoyed if he hadn't just got off a stretch of 12 straight work days so I was fine with it).
Earlier in the week I had taken on double paint duty - both the playroom and the guest room, since they're connected to each other. It still only took one day, but oh what a lot of painting went into that day!
and upstairs hallway
